But all of them are organic, do not have any added yeast or preservatives and follow the traditional Kakheti method and usage of qvevri. Only two types of wines are made here: dry red Saperavi and a rare type of dry white Chinuri. However, inside it reminds more of a beautiful Bed&Breakfast or Inn. From outside it looks like an ordinary village house with vineyards in the distance.
The cellar of Iago Bitarashvili is a private winery located in the village of Chardakhi in the vicinity of the city of Mtskheta. The best option is to combine it with a visit to Mtskheta or/and the next winery on the list. This winery is located 25 kilometers from Tbilisi. It’s nice to walk a bit there next to the castle. Reservations are required.īesides wine, there are also well-groomed gardens, a stable with horses and a beautiful yard.
A tasting of four varieties will cost 35 GEL per person. It produces quite rare varieties of wines and chacha. Nowadays Chateau Mukhrani is a rather large winery that offers tours of the local cellars and tasting. It is located in Mukhrani village and combines four main components: vineyards, a winery, a castle, and history. Keeps in the refrigerator for 2 months.Built in the form of a castle, Chateau Mukhrani winery is considered the first real royal chateau in Georgia. Remove from heat, cool, and store in a mason jar. Pour 2 cups of liquid back into the pot, add honey and heat on low, stirring, until incorporated. Reduce heat and simmer for 30 to 45 minutes remove from heat and strain. Garnish with candied ginger.īring the water and ginger to a boil. Add ice, stir and strain into a rocks glass over ice. Pour whisky, lemon juice and honey-ginger syrup in a cocktail shaker. Make it at Home: Nights Cocktailġ ounce honey-ginger syrup (recipe below) Waiting in the ultra-luxe “Nights” suites are bottles of housemade ginger-honey syrup that appears in a cocktail that features Glenfiddich 12-year-old and lemon juice. “Dusk” guests are treated to a view of the Hudson River and a jar of pickled cherries, which leads to a rye whiskey Manhattan. Guests of the Central Park View Suite “Sunrise” receive blood-orange sugar cubes, which appear slowly dissolving into a Champagne cocktail at the bar. At check-in, guests receive a mystery ingredient and an invitation to the hotel bar, where the ingredient will show up in a special cocktail. The 42 brand-new suites here are themed-Sunrise, Dusk or Nights-and designed to evoke the feeling of a gallery space, showcasing original works by emerging NYC artists. The Welcome Drink: A cocktail themed to your suite. Remove from heat, and cool to room temperature. Bring to a boil, stirring occasionally until sugar has dissolved. Strain and refrigerate.Ĭombine sugar, water and lime zest in a small saucepan. Remove from heat and allow mixture to cool. Stir constantly until sugar is dissolved. Garnish with lime twist and lavender.īring water and lavender to a boil in a saucepan. Rub rim of glass with a sliced lime and dip in kosher salt. Add all ingredients except the garnishes, and shake well.
Make this at Home: Margarita de MielĢ ounces lavender-honey simple syrup (recipe below)įill cocktail shaker with ice. Guests can sip the drink while touring the property, which recently renovated its resort spa and café. Both the honey and the lavender are sourced on the property. The signature Margarita de Miel is made with lavender-infused honey. Smack-dab between Albuquerque and Santa Fe is this lovely Pueblo-style hotel, surrounded by the gorgeous Sandia Mountains. The Welcome Drink: Lavender-honey Margarita
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